Wine Name: Didier Dagueneau ‘Pur Sang’
Style: A dry, crisp, exceptional quality, herby Sauvignon Blanc from an iconic producer in the Loire Valley.
Price: $129.99
Producer: Didier Dagueneau
Origin: Pouilly Fume, Loire Valley, France
Quality Designation: Pouilly Fume
Grape Variety: : 100% Sauvignon Blanc
When to drink: Drink now and over the next 5 years.
What to drink it with:
Seafood (oysters, grilled white fish, ceviche, salmon, sushi)
Goat’s milk cheeses
A lovely start to a meal or as a cocktail wine for company